Nutritional management of dyslipidaemia in adult kidney transplant recipients

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منابع مشابه

The CARI guidelines. Nutritional management of dyslipidaemia in adult kidney transplant recipients.

Once graft is functioning: • A diet rich in wholegrain, low glycaemic index and high fibre carbohydrates as well as rich sources of vitamin E and monounsaturated fat should be recommended to adult kidney transplant recipients with elevated serum total cholesterol, LDL-cholesterol and triglycerides. (Level III–IV) • Weight reduction in overweight or obese kidney transplant recipients should be e...

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The CARI guidelines. Nutritional management of diabetes mellitus in adult kidney transplant recipients.

• Pre-transplant weight and pre-transplant weight gain increase the risk of the development of diabetes therefore weight management strategies should be a priority for patients awaiting a kidney transplant. (Level III evidence) • There are no Level III or IV studies examining the safety and efficacy of dietary interventions for the prevention and management of diabetes in adult kidney transplan...

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The CARI guidelines. Nutritional management of hypophosphataemia in adult kidney transplant recipients.

• Physicians should be aware that phosphate supplementation has the potential to worsen hyperparathyroidism and may mask phosphorus deficiency beyond 3 months post-transplant. (Level IV) • Kidney transplant recipients should be advised to consume phosphate-rich foods as early as possible after transplantation, once good graft function is achieved. • Supplementation may be considered if hypophos...

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The CARI guidelines. Nutritional management of anaemia in adult kidney transplant recipients.

• All adult kidney transplant recipients should be monitored for anaemia. • Possible dietary causes of anaemia, including iron, folate and vitamin B12 deficiencies, should be investigated. • A dietitian should be consulted if dietary deficiencies are shown to be contributing to anaemia. • It is appropriate to use pharmacological doses of nutrients in conjunction with dietary interventions to co...

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The CARI guidelines. Nutritional management of overweight and obesity in adult kidney transplant recipients.

To prevent excessive weight gain • Kidney transplant recipients should be referred to a dietitian as soon as practicable after transplantation, for written and verbal advice for preventing weight gain. (Level III) • Regular follow-up should be arranged to prevent excessive weight gain. (Level III) • As obesity is associated with an increased risk of steroid induced diabetes and cardiovascular d...

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ژورنال

عنوان ژورنال: Nephrology

سال: 2010

ISSN: 1320-5358,1440-1797

DOI: 10.1111/j.1440-1797.2010.01237.x